Food

Go Green Sonical Water Treatment System is supplied fully assembled and tested, and ready for use. To power the unit, simply connect the plug from the power supply unit to a standard electric socket. All hydraulic connections of the unit must be carried out by professional plumbers who shall follow the instructions and drawings in the installation and user manual.

FEATURES/ADVANTAGES

  • Keeps calcium bicarbonate in solute conditions up to approx. 70C; beyond this temperature, microscopic aragonite crystals develop, which, by floating in suspension, prevent solid and strongly adhering limestone deposits from developing inside the pipelines;
  • Cuts any water bacteria by 95%;
  • Breaks down scales in any hydraulic plant, irrespective of its technical features and use
  • Preserves original water organoleptic properties.

COMPATIBILITY

Go Green Sonical Water Treatment System can be used in any plant with which it is easily connected, irrespective of its capacity, through a wide range of available sections from 3/8″ to 4″ diameter. Customised units are also available for greater diameters.

INSTALLATION

Go Green Sonical Water Treatment System is delivered, already assembled and ready for use. To power the unit, simply connect the plug from the power supply unit to a standard electric socket. All hydraulic connections of the unit must be carried out by professional plumbers who shall follow the instructions and drawings in the installation and user manual.

MAINTENANCE

Go Green Sonical Water Treatment System employs static components that will last forever and require only periodic checks.

AREA PLANT BENEFITS
Food service industry boiler hot water maintains the efficiency always at nominal values
boiler removes unsightly calcium deposits eliminating the use of decalcifying detergents
boiler maintains the efficiency always at nominal values
dishwashers and keg machines eliminates the calcium stains reducing the use of decalcifying detergents
drink mixer controls bacteria loads
pasteurizers removes the fouling of calcium deposits
in the containers reducing energy consumption
water potabilization reduces the use of chlorine needed
heat exchangers maintains the efficiency
cooling/evaporative towers and humidifiers eliminates the use of chemical algaecides, decalcifying detergents and lowers bacteria
charge to zero reducing general maintenance of the plant and therefore resulting
in energy conservation
Baking industry steam boiler eliminates the use of chemicals and maintains the efficiency
steam ovens removes scale deposits simplifying maintenance of the proofer ovens
steam exchangers maintains high efficiency of the heat exchangers
cooling/evaporative towers and humidifiers eliminates the use of chemical algaecides,
decalcifying detergents and lowers bacteria charge to zero reducing general
maintenance of the plant

CONTACT US

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